- Posted March 12, 2013 by
2 packages (8 oz.) cream cheese - softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 large eggs, well beaten
1 10 inch pie crust
1. In a large bowl mix cream cheese, sugar and vanilla until it blends well. You can use hand blender as well.
2. Once done transfer the batter into the crust and bake it in a preheated oven for about 25-35 minutes at 350 degree F.
3. Allow it to cool (refrigerate) overnight and serve cold.