Share this on:
About this iReport
  • Not verified by CNN

  • Posted March 19, 2013 by

    More from ebanreb

    Pigeons into laminated with the foie gras and truffles


    Pigeons into laminated with the foie gras and truffles



    Base: 5 pigeons of approximately

    430 G part

    300 G of foie gras

    100 G of white truffles

    1 curly kale part

    80 G of smoked bacon

    1 kg of puff pastry

    60 G of butter

    1/2 L basic white Sauce pigeon:

    50 G black truffles

    100 G of foie gras into cubes(thierry marx video)

    3 pods d’ail 1 onion




    Prepare l’embeurré of cabbage, by slicing thinly it finely and by bleaching it, then drain it. In a pan, make return smoked bacon cut into cubes and add the cabbage, 60 G of butter, then white zone. Let approximately cook cabbage during 20 mn, then drain it. Bone the pigeons, nets and thighs, then remove the skins. Put on a bottom of feuilletage 10 cm in diameter the net of seasoned pigeon, sliced thinly truffles, a piece of foie gras, the boned thigh, and cabbage.

    • TAGS:

    What do you think of this story?

    Select one of the options below. Your feedback will help tell CNN producers what to do with this iReport. If you'd like, you can explain your choice in the comments below.
    Be and editor! Choose an option below:
      Awesome! Put this on TV! Almost! Needs work. This submission violates iReport's community guidelines.


    Log in to comment

    iReport welcomes a lively discussion, so comments on iReports are not pre-screened before they post. See the iReport community guidelines for details about content that is not welcome on iReport.

    Add your Story Add your Story