Baked Peaches
Much like baked apples or pears, baked peaches make an easy, delicious dessert.
Ingredients
6 peaches
½ cup chopped nuts
1 teaspoon sugar
butter
fresh lemon juice
Nutmeg
Sherry
Preparation Instructions
Preheat the oven to 350 degrees F.
Peel and halve the peaches, then remove their pits. Place in a baking pan, cut side up.
Spoon nuts into the cavity in each peach half, then sprinkle with sugar, add a small dot of butter, two drops of lemon juice, and a pinch or two of ground nutmeg. Sprinkle a little sherry over each fruit half.
Bake for 20 minutes. Serve hot, with whipped cream.
- TAGS:
- baked_peaches,
- gourmet_recipe,
- peaches
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