- Posted March 22, 2013 by
½ cup chopped nuts
1 teaspoon sugar
fresh lemon juice
Preheat the oven to 350 degrees F.
Peel and halve the peaches, then remove their pits. Place in a baking pan, cut side up.
Spoon nuts into the cavity in each peach half, then sprinkle with sugar, add a small dot of butter, two drops of lemon juice, and a pinch or two of ground nutmeg. Sprinkle a little sherry over each fruit half.
Bake for 20 minutes. Serve hot, with whipped cream.