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    • Click to view katy007's profile
    Posted March 22, 2013 by
    katy007
    Location
    France

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    Crawfish custard apple and olive oil infusion

    By katy007  |  Posted March 22, 2013  |  France
     

    Crawfish custard apple and olive oil infusion

     

    Ingredients:

     

    12 crawfish

    4 Granny apples Smith

    1 C. with cinnamon 1 coffee C. with olive oil soup chive

    4 cinnamon sticks

     

    Method:

     

    Divide crawfish in two, mark them of an olive oil dash. In a frying pan, very little oiled and very hot, put to cook with unilateral crawfish. Peel apple(la raie recette), grate it immediately, in order to avoid oxidation. and, at once, season with ground cinnamon. For raising, try to give an architectural side. In a circle, lay out apples grated, then, in “cathedral”, draw up crawfish.



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