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    • Click to view katy007's profile
    Posted March 22, 2013 by
    katy007
    Location
    France

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    Moist cake with walnuts

    By katy007  |  Posted March 22, 2013  |  France
     

    Moist cakewith walnuts

     

    Ingredients:

    50 G of flour

    85 G of butter

    85 G of sugar

    3 egg yolks

    150 G of chopped walnuts

    15 egg whites

    50 G liquid black chocolate

    20 G cream

     

    Method:

     

    Mix the egg yolks with sugar and the melted butter (mere blanc vonnas). Add the chopped flour and walnuts. To assemble the white of Å“uf in very firm snow and incorporate them in the basic preparation. Grind the whole in a mould with sponge cake, butter, farinez. Put to roast with 170 degrees during 40 minutes. Let cool. Make boil the cream, add with chocolate, let warm, you obtain thus a fool, nice that one. Using a brush nappez the cake of fool.



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