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  • Not vetted for CNN

    • Posted March 23, 2013 by
    ebanreb
    Location
    France

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    Chicories jumped to the raw goose liver

    By ebanreb  |  Posted March 23, 2013  |  France
     

    Chicoriesjumped to the raw goose liver

     

    Ingredients:

    8 feet of chicories

    1 C. with olive oil soup

    10 G of butter

    8 turns of pepper mill of the mixture: Jamaican pepper, black pepper, red pepper and green pepper salt

    5 G of sugar

    5 G of nutmeg

    60 G of truffles of Périgord as Julienne

    1 C. with vinegar tea of Jerez

    12 slices of raw goose liver (2 mm thickness)

     

    Method:

     

    Cut the slices of liver of goose(chefs étoilés) to the machine to ham, in order to obtain fine slices (2 mm thickness) and book with the expenses on a plate slightly wet with cool water. Cut the chicories in 3 cm broad sections. Wash well and make them dry them. Jump them to oil and butter during approximately 2 minutes, very sharp fire. Strew with sugar and salt, pepper,





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