- Posted April 6, 2013 by
This iReport is part of an assignment:
Your best travel dish
- Jareen, CNN iReport producer
It was my travel partner John's birthday while in Marrakech, so we wanted a special dinner. The cook at our riad (Riad Siwan in the medina) made us the local speciality, chicken tagine cooked with olives and preserved lemon. Perfect rooftop dining, listening to the call to prayer from the nearby Koutoubia Mosque.