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    Posted May 7, 2013 by
    Los Angeles, California
    This iReport is part of an assignment:
    Your 1920s parties

    Roaring 20's: A Progressive Affair


    CNN PRODUCER NOTE     Los Angeles event planner AnnieC7 coordinated this '20s-themed progressive dinner with Amy Blessing in July 2011. 'When doing a theme party, it's easy to get tempted by every food idea (e.g. jello molds), but focus on what will taste good and be filling alongside all of those cocktails,' she advises.
    - katie, CNN iReport producer

    I have fantasized about doing a progressive dinner for a long time, and this one was worth the wait. Three houses. 1920s themed. The first house was all about the Speakeasy and prohibition cocktails. We progressed to a candlelit, Great Gatsby-inspired sit down dinner with Cole Porter tunes playing in the background. And ended the evening, at the third house, staged as a jazz club for dancing and plenty of more sloe gin fizzes! When guests ordered their first drink, suspender-wearing bartenders pinned them as notorious 1920s personalities--Al Capone, Zelda Fitzgerald, Gertrude Stein, etc.--and they had to figure out who they were. (Parlor games & ice breakers get a lot of flack, but I love them)! It was very fun to research the popular foods & cocktails of the 20s and create a menu inspired by the times. Apparently, the caesar salad was invented in the 20s, and was all the rage, so we did a grilled chopped one. Decadent shrimp cocktails and grilled rib-eyes rounded out the menu for our Gatsby-esque dinner...with plenty of champagne, of course. And with all of that drinking, no one cares about a proper plated dessert, so a candy bar featuring all of the candies invented in the 1920s was perfect. Amy Blessing made the night all the more festive with black & white and luxurious touches. Each lady received a long strand of pearls and a deco-feathered headband, all handcrafted by show-off Amy. And the napkins each featured memorable quotes from the 20s; e.g. "Write drunk. Edit sober," Ernest Hemingway. Plus the guests dressed to impressed, pulling out all the stops, which absolutely made the night. Now I'm dying to do a party for each decade, though I'm not sure anything will be as festive as the 1920s: the era of the party.

    Written by Annie Campbell, a caterer and party planner in Los Angeles, who chronicles her parties on her blog: www.apresfete.blogspot.com

    Flowers, decor & styling by Amy Blessing www.bbbcraft.blogspot.com
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