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    Posted July 2, 2013 by

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    Amazing Ways for Healthy, Glowing Skin


    What to eat:
    Take 160 milligrams of soy isoflavones per day or pour soy milk over your cereal. Soy consumption may support skin health by supplying high-quality protein needed for building and maintaining collagen, the material essential to connective tissues, says Aaron Tabor, M.D., CEO and medical research director at Revival Soy in Kernersville, North Carolina. Soy isoflavones may also act as antioxidants to protect collagen from damage caused by free radicals, highly reactive molecules that can weaken or destroy cell membranes. Free radicals can also damage DNA, create age spots and wrinkles, and depress the immune system, increasing the risk of skin cancer. Good sources of soy isoflavones include soy milk (20-35 mg soy isoflavones per serving) and tofu (20-30 mg soy isoflavones per serving).


    Grill salmon brushed with olive oil and sprinkled with toasted, crushed walnuts. There, you've just gotten a skin-healthy dose of poly- and monounsaturated fats, particularly omega-3 fatty acids, which studies suggest may affect the amount of sun and aging damage your skin experiences. By extension, make sure olive oil is the primary source of fat in your cooking each and every day, and try to have salmon twice a week or more.


    Cook with garlic every day. A 1996 Danish study found that skin cells grown in a culture dish and treated with garlic had seven times the life span of cells grown in a standard culture. They also tended to look healthier and more youthful than untreated cells. Plus, garlic extract dramatically inhibited the growth of cancerous skin cells.

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