We have a bit of an obsession with biscuits at Eatocracy. To us, they're more than just a tender, flaky, piping-hot, butter-slathered lump of bliss (though they are indeed that) -- they're a link to the past and often the people who made them for us.
Your assignment -- share your biscuit story. It can be an account of the method you use to make a perfect batch, a remembrance from your youth or -- and we're hoping some of you will have the opportunity to do this -- following your mother, grandmother or other favorite biscuit maker into the kitchen and recording them as they work their magic.
Get some background on our biscuit fixation at Eatocracy and upload your pictures, text and/or video by July 31, 2012. We'll post our favorites in a loving tribute to the nation's biscuit makers.
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