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Created August 10, 2012 by
Julia Child, the fearless chef who revolutionized home cooking in the United States, would have turned 100 on August 15. Join us in the iReport kitchen to celebrate the queen of TV cuisine who relished food, wine and sharing it with others.
Tell us about a Julia Child recipe you tackled, or better yet, here's your chance to try! Boeuf Bourguignon, Coq au Vin, Tarte Tatin … cook something new, and in Child's words, “above all, have a good time.”
Let us know about the experience, and share a photo of the results if you have one. Your story could be featured on CNN's Eatocracy. Bon Appetit!
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